THE SEEDS OF SUCCESS was laid by our Founder, a man with a humble beginning, a dream to make it big and a simple idea driven by a lot of passion. When you bring all three together, the possibilities are immense. Way back in 1981, our founder Mr. P. Rajagopal (Annachi as he is lovingly called) believed that few things bring about a smile of satisfaction like good food. Our first branch of Hotel Saravanaa Bhavan was opened, primarily to bridge the gap of the non-existence of a quality vegetarian restaurant. Annachi, our founder was later joined in this quest by his sons, Mr. P. R. Shiva Kumaar and Mr. R. Saravanan who have lent their expertise in monitoring the day to day operations as well as initiating new business strategies.
PASSION TO SERVE BETTER When the efforts are sincere, intention noble and the aspiration high, success is a natural by-product. We at Hotel Saravanaa Bhavan follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer. A menu of over 350 dishes in 10 categories, prepared to exacting standards and serving 1,20,000 customers across all the outlets, is a testimony to the impeccable quality and taste that our Hotel Saravanaa Bhavan is famous for.